By creating communities of robots who are able to interact and in turn increase efficiencies, we’re not only growing our workforce but generating a greater knowledge base as well.

With so much to offer, Los Angeles attracts top talent in the dining industry but also bears one of the toughest markets for emerging restaurants.

Servi is now the first and only robot of its kind to be certified safe by NSF International – the National Sanitation Foundation.

Roger Beaudoin, host of Restaurant Rockstars, interviews operators and industry experts from around the nation with advice and insights on tackling the restaurant labor crisis.

DFW has long been known for its booming economy, business-oriented infrastructure, and baron-grade prosperity. Now, it’s earning its next accolade as a magnet city for modern tech.

At Bear Robotics, we’ve spent the last four years designing, building, and refining automated service solutions for dining, hospitality, and beyond.

This fully autonomous, high-capacity helping hand for running food, serving drinks, and bussing tables is the latest in a line of restaurant robots designed to transform the way we handle modern hospitality.

We invite you to read along as we take a deep dive and deconstruct today’s biggest questions and dispel the biggest rumors in the world of workforce automation.

With so many advances in our technological ecosystem, it’s no wonder the hospitality industry is ripe for smarter solutions to human problems.